A Bride To Be’s Email…

Posted by on February 4, 2010 · Leave a Comment 

Dear Damon & Corinne,

First of all I’d like to ask you if you available on 22nd August 2010 (Sunday) to be able to provide your services at my Wedding.

If yes, I’m interested in your large chocolate fountain for 100 guests.

After my friends wedding I was every impressed with the friendliness of your stuff and an amazing presentation, and therefore I’d to have you at my ‘big’ day too :)

Please let me know what exactly you require from me and also from the venue to ensure you have everything you need.

Looking forward to your reply

Kind Regards

Veronika & Andrew

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The Weekend’s Chocolate Fun

Posted by on February 3, 2010 · Leave a Comment 

We were busy bees here at www.ChocolateFountainHire.com over the weekend. With birthday parties and weddings, it was non-stop chocolate fun…

See the photos below of the chocolate fountains in full swing.

Alison’s 40th Birthday Party was a great night on Saturday, with mini fast food, candy floss and one of our large chocolate fountains.

The Hussain Asian wedding we attended on Sunday provided entertainment for adults and children alike and has provided us with some brilliant photos. Alongside the large milk fountain, we took a small white chocolate fountain which was very popular indeed!

We love weddings in January! Wonderful wintery fun!

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Fairtrade Certified Chocolate In Demand

Posted by on February 2, 2010 · Leave a Comment 

http://www.ausfoodnews.com.au/2010/02/02/barry-callebaut-sees-surge-in-demand-for-certified-chocolate-and-cocoa.html

Barry Callebaut, the fine chocolate suppliers, describe how demand has increased for ‘certified’ chocolate. This means the ‘Fairtrade’ brand and other ethically sourced cocoa is becoming more popular with consumers, which in turn, benefits the sustainability of cocoa farming.

Income for small farmers in countries such as the Dominican Republic, Central and South America, depends on the world market price of chocolate. By certifying chocolate, Fairtrade and other companies are aiming to improve the lives of cocoa farmers, improve the quality of the chocolate and make it organically grown.

Good news for all!

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