Fairtrade Certified Chocolate In Demand

http://www.ausfoodnews.com.au/2010/02/02/barry-callebaut-sees-surge-in-demand-for-certified-chocolate-and-cocoa.html

Barry Callebaut, the fine chocolate suppliers, describe how demand has increased for ‘certified’ chocolate. This means the ‘Fairtrade’ brand and other ethically sourced cocoa is becoming more popular with consumers, which in turn, benefits the sustainability of cocoa farming.

Income for small farmers in countries such as the Dominican Republic, Central and South America, depends on the world market price of chocolate. By certifying chocolate, Fairtrade and other companies are aiming to improve the lives of cocoa farmers, improve the quality of the chocolate and make it organically grown.

Good news for all!

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